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Burgundy snails with shallot butter

Croque-monsieur with goat cheese, honey & smoked alsatian ham

Cucumber & dill gazpacho, creamy fresh goat cheese, bread tuile

Declination of mimosa eggs

Tomato & Mozzarella salad

Pâté en croûte with Foie Gras, summer pickles

Sardine and ratatouille toast in olive oil

Pan-fried foie gras, apricot, arugula & rosemary brioche

Marrow bone & bread toast

Homemade cod fritters & sweet chilli sauce

The great board

Antipasti assortment

Grilled tuna salad

Original Caesar Salad with chicken

Conchiglionis farcis caponnata et chèvre frais, tomate confite, soupe de tomate rôti & roquette

Fish & Chips, Malt vinegar, tartar sauce

Grilled sea bream fillet, ratatouille, braised fennel with olives-lemon sauce

Grilled hanger steak with shallots

Beef tartar “la Hache”

Duck breast, apricot, polenta with olives and rosemary

Bacon-Comté-burger

Grilled Iberian Pluma, piperade & Chimichurri sauce

Lamb Colombo, rice with dried fruit & coriander

Grilled veal chop, lemon & olive polenta

Well grilled Andouillette from Troyes AAAAA, tarragon sauce

Breaded frog legs, pan-fried with shallots & herbs

Cheese plate

Plate of 3 cheeses

Apricot Paris-Brest

Baba, red fruits & lemon balm

Peach Verbena Pavlova

New yorker Tiramisu

The full chocolate

Sorbet with a little extra

Selection of ice creams & sorbet

From an ice-cream artisan