Carta y menús

Cod tartare, avocado, mango, coriander

Burgundy snails with shallot butter

Croque-monsieur

Meurette eggs

Foie Gras, chutney & brioche

Duck pâté en croûte with beets

Coconut ginger squash soup, gravlax salmon toast

Homemade cod fritters & sweet chilli sauce

The great board

Antipasti assortment

Beef tartar “la Hache”

Mont d´Or cheese, fingerling potato & salad

Bacon-Comté-burger

Braised beef cheek, anchovy, mashed potatoes

Original Caesar Salad with chicken

Gourmet salad with homemade dried duck breast, pear, ewe’s tome & nuts

Celery risotto, hazelnut, parmesan tuile

Vegetable tart, lamb’s lettuce

Fish & Chips, Malt vinegar, tartar sauce

Roasted cod, celery risotto, poultry jus & parmesan tuile

Black pudding Parmentier

Well grilled Andouillette from Troyes AAAAA, tarragon sauce

Veal kidneys with mushrooms

Pineapple & coconut Baba

Pear & cookie crumble, vanilla ice cream

Chocolate & vanilla mousse bar, caramel & peanut

New yorker Tiramisu

Sorbet with a little extra

Selection of ice creams & sorbet

From an ice-cream artisan

Cheese plate

Plate of 3 cheeses

Foie gras terrine, chutney & brioche

Leek with hazelnut vinaigrette, anchovy mayonnaise & bread crisps

Duck pâté en croûte with beets

Cod tartare, avocado, mango, coriander

Vegetable tart, lamb’s lettuce

Roast veal with mushrooms sauce, potato

Roasted cod, celery risotto, poultry jus & parmesan tuile

Tartare de bœuf "la Hache"

Chocolate & vanilla mousse bar, caramel & peanut

New yorker Tiramisu

Paris Brest praliné & pear

Roasted pineapple, whipped cream & coconut crumble

Croque-monsieur

Coconut Ginger Squash Soup

Beef tataki & Baby sprouts salad

Gravlax salmon toast, salad

Antipasti assortment

Celery risotto, lamb’s lettuce, parmesan tuile

Roasted salmon, squash and hazelnuts & choron sauce

Butcher’s piece with shallot butter

Candied duck leg

Veal kidney with mustard

Crumble poire cookie

Rhum Baba

Liège waffle & whipped cream

Profiterole

Dessert of the day